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About us

About Us - Zlota Pizza

Welcome to Złota Pizza, where we blend classic Italian simplicity with a touch of luxury in the heart of Warsaw’s Mokotow district.

Crafted using authentic Italian recipes, our pizzas feature specially sourced Caputto flour, fresh tomatoes, premium olive oil, and the finest mozzarella cheese for a flavor-packed experience.

Beyond pizza, our menu offers freshly made pasta, crisp salads, and other mouthwatering dishes and drinks.
We have our delivery service, so you won’t have to wait long for your pizza.

Try our signature pizza topped with real gold — a luxurious twist on a classic favorite.
Buon appetito!

Ingredients

About Us - Zlota Pizza

Caputo

Sourced from the finest wheat varieties of Italy, Caputto flour ensures our pizza dough achieves the perfect balance of elasticity and lightness, resulting in a crust that’s both airy and crisp. With its superior quality and finely milled texture, Caputto flour embodies centuries of Italian baking tradition, elevating every bite of pizzas to culinary perfection.

About Us - Zlota Pizza

Mozzarella

Crafted with care and tradition, our mozzarella is sourced from the freshest milk, delivering a rich, creamy flavor and a tantalizingly smooth texture that melts in your mouth with every bite. Its perfect balance of moisture and elasticity makes it the ideal cheese for pizza making, ensuring a deliciously gooey melt and a satisfying stretch with each slice.

About Us - Zlota Pizza

Olive oil

Olive oil holds cultural significance in Italian pizza-making, reflecting centuries of Mediterranean heritage and culinary expertise. It contributes to the golden, crisp crust that characterizes traditional Italian pizzas, ensuring each bite is a harmonious blend of crunch and tenderness.

About Us - Zlota Pizza

Tomatoes

As a key ingredient in Italian pizzas, tomatoes infuse each slice with a burst of tangy sweetness and vibrant color, reminiscent of the iconic flavors of Italy. With every bite, you embark on a gastronomic journey through the streets of Naples, where pizza-making is not just an art but a way of life.

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